HYPERJULIA

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Food

“Time to bake something exotic again”…. That’s what  I thought walking through our massive new Asian grocery store here in Breda. And so I baked this Pandan cake last week with my friend Mirte. I had to improvise since I didn’t have the right cake tin. But using a glass like this so the inside stays all airy and light in the middle works perfect as well!
If your not familiar with pandan or just not exotic.. it might look weird since it’s bright green because of the Pandan. Most bread  f.e. in Indonesia is flavoured and coloured like this but tastes totally fine! A bit like rice, you might know the flavour from jasmine rice, it goes quite well with chocolate as well. Nomnomnom…

© Juliette van Oorschot

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Finally some time to do those little things you always forget… like fixing my fur coat! It’s a really old one and it’s slowling falling apart.  It wasn’t really decent anymore to wear and since it’s snowing I really need this coat to keep me warm. And so I used my free afternoon to get it fixed.
And a free evening gives me the upportunity to prepare a nice dinner.. Meatball tomato pasta a la Juliette!

© Juliette van Oorschot

#1 With sewing comes tea and cookies #2 Pieces falling apart #3 Sew yarn and box form an old-ant
#4 My view, yay it’s finally snowing! #5 Preparing the meatballs (garlic, red onion, red+green pesto, concentrated tomato)
#6 I always add some zuchinni to the meatball mix #7 Surprise! I’ve put some goatcheese inside the meatballs
#8 nomnomnom #9 Let’s create some romance and cosiness #10 No nice dinner without a glass of wine right?

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